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Maison Souply

Restaurant, Traditional cuisine, Traditional cuisine in Châlons-en-Champagne
From :  26 Adult menu
  • Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking. Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.

    Today, Fabien Souply, labelled "Maitre Restaurateur de France" offer a wide variety of dishes.
    His specialties: calf's head, vedau sweetbreads, veal kidneys, crispy pork feet. Innovative cuisine...
    Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking. Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.

    Today, Fabien Souply, labelled "Maitre Restaurateur de France" offer a wide variety of dishes.
    His specialties: calf's head, vedau sweetbreads, veal kidneys, crispy pork feet. Innovative cuisine based on local markets products.
Services
  • Equipment
  • Services
    • No
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Rates
  • Dish of the day
    From 17.50 € to 20 €
  • Adult set menu
    32 €
  • Adult set menu
    41 €
  • Adult set menu
    26 €
  • Child menu
    12 €
Openings
  • All year
  • Monday
    12:00 PM - 2:30 PM
    7:00 PM - 10:00 PM
  • Tuesday
    12:00 PM - 2:30 PM
    7:00 PM - 10:00 PM
  • Wednesday
    12:00 PM - 2:30 PM
    7:00 PM - 10:00 PM
  • Thursday
    12:00 PM - 2:30 PM
    7:00 PM - 10:00 PM
  • Friday
    12:00 PM - 2:30 PM
  • Saturday
    12:00 PM - 2:30 PM
    7:00 PM - 10:00 PM
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