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Maison Souply
Restaurant, Traditional cuisine, Traditional cuisine
in Châlons-en-Champagne
From :
26€
Adult menu
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Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking. Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.
Today, Fabien Souply, labelled "Maitre Restaurateur de France" offer a wide variety of dishes.
His specialties: calf's head, vedau sweetbreads, veal kidneys, crispy pork feet. Innovative cuisine...Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking. Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.
Today, Fabien Souply, labelled "Maitre Restaurateur de France" offer a wide variety of dishes.
His specialties: calf's head, vedau sweetbreads, veal kidneys, crispy pork feet. Innovative cuisine based on local markets products.
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Chef
- Fabien Souply
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Capacity
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Spoken languages
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Documentation
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Dish of the dayFrom 17.50 € to 20 €
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Adult set menu32 €
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Adult set menu41 €
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Adult set menu26 €
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Child menu12 €
Openings
- All year
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Monday12:00 PM - 2:30 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:30 PM7:00 PM - 10:00 PM
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Wednesday12:00 PM - 2:30 PM7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:30 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:30 PM
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Saturday12:00 PM - 2:30 PM7:00 PM - 10:00 PM
