Auberge de groupes "Ferme de Presles"

Since 1983, Marthe Nève and her son Franck have been welcoming you to a wing of the farm dating from the 18th century, which once served as a stable, transformed into a dining room.

The restaurant was completely renovated in 2021. You will be seduced by its "country chic" atmosphere and its vast volume.

Since 2019, Franck Nève, son of the founder, has been preparing "Marthe's cuisine", his mother. Cuisine of yesteryear, gourmet and tasty served in the tradition of banquets.

The restaurant welcomes groups from 15 to 130 people for a dinner dance (wedding style) or up to 180 people for any other meal. He is a reference in the region for the organization of receptions. Discover our menu for download below.

The prices quoted include:

• The provision of the room for your receptions
• Setting up your table
• The service and the meal in wine and coffee included.

"We remind you that no corkage fee is applied for champagne but cleaning at the end of the reception is not included for dance evenings or extended lunches."