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Maison Souply

Restaurant, Traditional cuisine, Traditional cuisine in Châlons-en-Champagne

  • Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking.


    Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.


    Fabien Souply, Maître Restaurateur de France, offers a varied menu offering a succulent veal head ravigote, a pork trotter crisp with foie gras, a quality burger, a pan-fried prawn with herbs, artisanal...

    Worthy representative of the fourth generation of chefs, Fabien Souply perpetuates a name and a tradition very closely related to family home cooking.


    Maison Souply has existed since 1930, at the time, his great grandparents Francis and Angela Rimaire cook for the killers of the slaughterhouse.


    Fabien Souply, Maître Restaurateur de France, offers a varied menu offering a succulent veal head ravigote, a pork trotter crisp with foie gras, a quality burger, a pan-fried prawn with herbs, artisanal pastries, etc.


    Homemade cuisine that evolves with the seasons, made with products from local producers.


    Maison Souply offers 5 bedrooms. Possibility of evening stopover.

    • Double room: 80.00€/night
    • Breakfast: 10.00€/person
    • Evening stopover (1 person): 105.00€
    • Tourist tax: 2.00€/person/night


    Recommended by the Routard Guide.

  • Chef
    Fabien Souply
  • Capacity
    • People :  70 place setting
  • Spoken languages
    • English
    • French
    • Maître restaurateur
    • Vignobles & Découvertes
  • Documentation
Services
  • Equipment
    • Wifi
  • Services
    • No
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers
  • Rates
  • Dish of the day
    From 19 € to 22 €
  • Adult set menu
    39.50 €
  • Adult set menu
    26 €
  • Child menu
    12 €
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