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Chefs en Champagne

Viticultural, Wine - wine tasting, Gastronomic event in Bouzy
  • The Champagne region welcomes prestigious young chefs for an exceptional lunch, with champagne dishes. The whole thing is sprinkled with a nice challenge: the chefs are going to cook without using electricity, in the middle of nature, in the heart of the vineyard!

    11 JRE Chefs (Jeunes Restaurateurs (JRE) have confirmed their presence:
    - Benjamin Delpierre, La Liégeoise* in Wimereux
    - Jemmy Brouet, le Bouillon in La Rochelle
    - Grégory Doucey, In Fine in Frontignan
    - Nicolas Durif, l'Hysope*...
    The Champagne region welcomes prestigious young chefs for an exceptional lunch, with champagne dishes. The whole thing is sprinkled with a nice challenge: the chefs are going to cook without using electricity, in the middle of nature, in the heart of the vineyard!

    11 JRE Chefs (Jeunes Restaurateurs (JRE) have confirmed their presence:
    - Benjamin Delpierre, La Liégeoise* in Wimereux
    - Jemmy Brouet, le Bouillon in La Rochelle
    - Grégory Doucey, In Fine in Frontignan
    - Nicolas Durif, l'Hysope* in La Jarrie
    - Alex Montois, l'Annexe in Lille
    - Victor Grimon, le Relais de Vincey , in Vincey
    - Marie Scarline, the Baysca in Wambrechies
    - Martin Dumas, le Martin Comptoir in Limoges
    - Lucas Ramstein, Auberge Ramstein in Scherwiller
    - Thibaut Spiwack, Anona* in Paris
    - Tony Régnier, l 'îlot vert in Boulogne sur mer

    10 Champagne winemakers will provide the champagnes for the meal.
  • Rates
  • Adult rate
    45 €
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