Restaurant Les Caudalies ChalonsRestaurant Les Caudalies Chalons
©Restaurant Les Caudalies Chalons|Les Caudalies
Our top restaurants

for enjoying local cuisine

A gourmet moment to experience delicious local flavours is an essential part of any holiday. Discover our selection of restaurants where you can be sure to find some classic regional dishes. Bon appetit!

Maison Souply

Maison Souply offers dishes made primarily with fresh, local and regional products.

Chef Fabien Souply is a “Maître Restaurateur”.


Some regional dishes:

    • House Special – Crunchy pig’s trotters
    • “Cocotte” of veal kidneys with Reims mustard
    • Trilogy of fresh Argonne goat’s cheese, one made with herbs, one with local honey and the last with pepper
    • Poached Marne apple, in a sweet spicy syrup served with a sorbet.

Bistrot Les Temps Changent

The bistro Les Temps Changent is located in the centre of Châlons-en-Champagne. The restaurant offers a selection of tasty dishes in a warm and authentic atmosphere.

The menu offers cuisine based on fresh, seasonal produce from the market, with simple yet refined dishes.


Some regional dishes:

    • Duck breast, potatoes served with a jus made from local 111 honey
    • Delicious pink biscuits from Reims with crème brulée
    • Boudin blanc (white pudding) from Rethel served with a jus of Noilly Prat juice

Les Caudalies

At Les Caudalies, all the dishes are prepared by Chef Sandra Benoit using fresh, natural ingredients.

The restaurant is located in a private mansion listed as a Historic Monument.


Some regional dishes :

    • Reims ham served with a foie gras sauce
    • Grand cru de Bouzy snails, white leeks, with parsley butter
    • Roasted calf sweetbreads, with a pepper tatin
    • A wide selection of champagnes

L’Auberge des Moissons

Located in the old timber-framed stables, decorated with original old farming tools, L’Auberge des Moissons, which has been awarded the Maitre Restaurateur label, offers original and delicious local cuisine from the Champagne region.


Don’t miss:

The special dishes served with truffles from Champagne in October.