

In the elegant and cozy setting of the Cuvée 31 restaurant, bistronomic cuisine is offered by Chef Thibaut Reppert and his team.
Before your meal, you can enjoy an aperitif at the bar. After placing your order, you will go to one of the 2 dining rooms where you may be able to enjoy an exceptional view of the Basilica de l'Epine, listed as a UNESCO World Heritage Site.
The menu evolves monthly to offer seasonal products, combining classics and modern creations, for a constantly renewed experience. To complement your meal, you can choose from the 600 wines selected for our cellar.
All this is accompanied by a service orchestrated by Elisandro, Benjamin, and their team, who strive to make your visit a unique experience.