
©L'Auberge des Moissons

©L'Auberge des Moissons
Since 1993, the restaurant has been offering seasonal cuisine that is renewed every three months for your dinners.
Menu from our truffles from October to December. The Jacquinet family and Marc will make you discover in our very large dining room (former horse stable) a generous and tasty cuisine.
Open Monday to Saturday only in the evening by reservation.