Open air duck farming, with food prepared on the farm with grain farm.
Traditional feeding.
On-site processing, in a recent workshop with European standards.
Direct sale in shop, on markets and through other producers and shops of quality products : Products made from duck and foie gras. Pâtés, rillettes, foie gras specialties.
Traditional feeding.
On-site processing, in a recent workshop with European standards.
Direct sale in shop, on markets and through other producers and shops of quality products : Products made from duck and foie gras. Pâtés, rillettes, foie gras specialties.
Services offered
Quality standards
Quality standards
Bienvenue à la FermeOpenings
Openings
From 1 February 2025 until 31 December 2025
From 1 February 2025 until 31 December 2025
Wednesday
10:00 - 12:00
Friday
15:00 - 19:00
Saturday
10:00 - 12:00
