The history of Yveline Prat Champagne begins in 1975 thanks to a shared passion of Yveline and Alain Prat for the work of wine and the vinyard.
Today, champagne producers, harvesters-manipulators and independent winemakers, they produce high-quality champagne. The production is certified High Environmental Value (HVE), a certification which rewards the cultivation techniques that respect nature the most as possible and limit the impact on the environment.