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Today, champagne producers, harvesters-manipulators and independent winemakers, they produce high-quality champagne. The production is certified High Environmental Value (HVE), a certification which rewards the cultivation techniques that respect nature the most as possible and limit the impact on the environment.
They welcome you in Vert-Toulon, 25 minutes far from Châlons, for a free tasting of their Champagnes, a visit to their modern cellars and direct sale of their Champagnes.
The cellars and the tasting room are accessible to people with reduced mobility. By appointment, possibility of visit in sign language and in German.
Haute Valeur Environnementale
Vigneron Indépendant
Vignobles & Découvertes
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