Champagne Alfred Tritant

Jean-Luc Weber-Tritant manages the family estate founded by his grandfather in 1930. An independent winemaker and grower-manipulator, he exclusively produces Grand Cru champagnes from his own grapes, grown in Bouzy and Ambonnay.

Jean-Luc also produces the famous Coteaux Champenois "Bouzy Rouge." Concerned about the environment, he cultivates his 3 hectares of Pinot Noir and Chardonnay with respect for nature. His vines have been certified organic since April 2023.

Come visit the Alfred Tritant champagne cellar to discover their history and how they make their champagnes. Alfred Tritant champagne offers 3 types of tours:

• "Discovery" Tour: Presentation of the estate and 3 or 6 champagnes.
• "Immersion" Tour: Tour of the cellar to understand how the House's champagnes are made, followed by a tasting of 3 or 6 champagnes.
• "Gourmet" Tour: Tour of the cellar followed by a tasting of 5 champagnes and Bouzy Rouge paired with local products.

Lantern Tour: Equipped with a lantern for two, you'll explore the cellar by the light of this small lantern. "We'll tell you how we make our champagnes.

Your lantern will then take you to the tasting room, where its light will illuminate your way as you discover our Mes Racines champagne or enjoy a glass of fruit juice." The lantern tour at Champagne Alfred Tritant is an unforgettable family experience that will delight young and old alike!

Duration: 1 hour