

Jean-Luc Weber-Tritant manages the family estate founded by his grandfather in 1930. An independent winemaker and grower-manipulator, he exclusively produces Grand Cru champagnes from his own grapes, grown in Bouzy and Ambonnay.
Jean-Luc also produces the famous Coteaux Champenois "Bouzy Rouge." Concerned about the environment, he cultivates his 3 hectares of Pinot Noir and Chardonnay with respect for nature. His vines have been certified organic since April 2023.
Come visit the Alfred Tritant...