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Les Caudalies

Restaurant, Traditional cuisine, Traditional cuisine in Châlons-en-Champagne

  • Treasures from the past, contemporary dishes, soft colors, regional products.


    Specialties :

    • Burgundy snails in ramequins with a 2 cheese sauce.
    • The foie gras slices roasted duck in a "lasagna" with mushrooms, sweet peppers cream, parmesan tuile.


    More than 70 references of champagne.


    Garden and private terrace. Private mansion from the 18th century listed as a historical monument.

  • Chef
    Sandra Benoit
  • Capacity
    • People :  200 place setting
    • People :  80 Dining tables outside
  • Spoken languages
    • English
    • Vignobles & Découvertes
Services
  • Equipment
    • Bar
    • Baby changing area
    • Garden
    • Air-conditioned room
    • Lounge
    • Terrace
    • Wifi
Rates
Payment methods
  • American Express
  • Credit card
  • Debit cards
  • Postal or bank cheques
  • Lunch vouchers
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Money transfer
  • Visa
  • Rates
  • Adult set menu
    From 24 € to 55 €
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