Since 1993, the restaurant has been offering seasonal cuisine that is renewed every three months for your dinners.
Menu from our truffles from October to December. The Jacquinet family and Marc will make you discover in our very large dining room (former horse stable) a generous and tasty cuisine.
Open Monday to Saturday only in the evening by reservation.
Chef
Chef
Marc SeignierMore information
More information
Services offered
Quality standards
Quality standards
Qualité tourismeRates
Rates
Adult set menu
33€
Child menu
11.50€
Payment methods
Payment methods
Payment methods
American Express
Debit cards
Postal or bank cheques
Cash
Money transferCapacity
Capacity
90 place setting
Openings
Openings
All year
All year
Monday
19:00 - 23:00
Tuesday
19:00 - 23:00
Wednesday
19:00 - 23:00
Thursday
19:00 - 23:00
Friday
19:00 - 23:00
Saturday
19:00 - 23:00
