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L'Edito

Restaurant, Brasserie in Châlons-en-Champagne
From :  29 Adult menu
  • The Edito restaurant offers traditional French cuisine based on fresh, homemade products.
    Restaurant must-haves are on the menu, such as welshes, tartar of beef or fresh salmon, duck breast with foie gras sauce or our scallops with porcini mushrooms.
    Also enjoy pizzas, risottos, burgers, poke bowls and vegetable woks.

    Our dishes are often accompanied by fresh fries or seasonal vegetables. Our pizza doughs are also homemade.
    L'Edito serves you tasty and gourmet dishes, to revive your taste...
    The Edito restaurant offers traditional French cuisine based on fresh, homemade products.
    Restaurant must-haves are on the menu, such as welshes, tartar of beef or fresh salmon, duck breast with foie gras sauce or our scallops with porcini mushrooms.
    Also enjoy pizzas, risottos, burgers, poke bowls and vegetable woks.

    Our dishes are often accompanied by fresh fries or seasonal vegetables. Our pizza doughs are also homemade.
    L'Edito serves you tasty and gourmet dishes, to revive your taste buds.
    To link food and wine, our French AOC wine list is at your disposal.

    In addition, the restaurant offers you many advantages.
    - Late service
    - A large terrace on a pedestrian square
    - The editorial menu, with a choice of starter-main-dessert from a selection of the most gourmet dishes.
    - The children's menu, the main course and a drink of your choice from a selection.
  • Chef
    Céline Cridel
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • English
    • Spanish
    • French
Services
  • Equipment
    • Youth chair
    • Baby changing area
    • Air-conditioned room
    • Terrasse
    • Wifi
  • Services
    • Yes
    • to take away
Rates
Payment methods
  • Credit card
  • Holiday vouchers
  • Cash
  • Rates
  • Dish of the day
    11.50 €
  • A la carte menu
    From 11.90 € to 24.90 €
  • Adult set menu
    From 29 € to 39 €
  • Child menu
    9.50 €
Openings
  • All year
  • Monday
    11:30 AM - 11:00 PM
  • Tuesday
    11:30 AM - 11:00 PM
  • Wednesday
    11:30 AM - 11:00 PM
  • Thursday
    11:30 AM - 11:00 PM
  • Friday
    11:30 AM - 11:00 PM
  • Saturday
    11:30 AM - 11:00 PM
  • Sunday
    11:30 AM - 11:00 PM
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